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Are you tired of snacking on the same old chips and candy bars? Do you crave a healthier alternative that also satisfies your taste buds? Look no further than biltong, a dried meat snack originating from South Africa. With its rich history and numerous health benefits, biltong has become a popular snack around the world. And if you’re looking for the best biltong out there, look no further than Raging Bull Snacks. Our family has been making award winning biltong for over 20 years.



Buy Biltong. A selection of Raging Bull Snacks biltong and jerky. Original beef biltong, Chilli beef biltong, Teriyaki beef biltong, droeworse, dryworse, sweet hot chilli jerky, original jerky, peppered jerky.



Biltong has been around for centuries and was first created by the indigenous people of Southern Africa. Originally, it was a way to preserve meat and make it last longer. The meat was seasoned with vinegar, salt, and spices and then hung up to dry in the sun. This process not only preserved the meat but also made it easier to transport and provided a high-protein snack that could be eaten on the go.

As the Dutch and British colonised South Africa, they adopted biltong as a staple food item. Over time, the recipe evolved and various spices were added to enhance the flavour. Today, biltong is enjoyed all over the world and has become a beloved snack.

However, not all biltong is created equal. One of the most well-known producers of biltong is Raging Bull Snacks, whose award-winning product is loved by many.



    1. Raging Bull Snacks Uses Quality Ingredients  – At Raging Bull Snacks, we believe that quality ingredients make all the difference. That’s why we use only grass-fed beef sourced from farms that focus on sustainability and animal welfare. Grass-fed beef is not only leaner but also more flavourful, making it the perfect choice for biltong. We also believe in supporting sustainable farming practices, which is why we only work with farms that support animal welfare and environmental sustainability. We are also proud to be a certified carbon-neutral business.
    2. Raging Bull Snacks Unique Curing and Drying Process – The secret to our delicious biltong lies in the careful curing and drying process that goes into creating it. We use only the finest cuts of grass-fed beef and marinate them in a blend of spices and vinegar to enhance the flavour. The marinated beef is then hung to dry in a controlled environment, where it is left to air-dry for several days. These crafting techniques have been passed down through generations of our family. This careful process ensures that the biltong retains its texture and flavour, resulting in a snack that’s both tender and flavourful.

Buy biltong. Buy chilli biltong. Chilli Biltong 10x35g snack packs. High in protein, low in carbs. Gluten free.Buy biltong. Original Beef Biltong. 10 x 35g snack packs. High in protein and low in carbs. Gluten free.Buy biltong. Teriyaki biltong. 10x35g bags of teriyaki biltong. Teriyaki biltong snack pack.Buy droewors. Droewors snack packs. 10x50g. Biltong sticks. Raging Bull Snacks




We take incredible pride in the taste and quality of our biltong, which has won multiple awards, including the prestigious Great Taste Awards from the Guild of Fine Food. The Guild of Fine Food is an independent organisation that recognises the best-tasting food and drink products in the market. Winning this award is a testament to the quality and taste of our biltong, making it the perfect snack for anyone who wants to indulge in a mouth-watering treat.

Raging Bull Biltong and Jerky Meat Snacks. Multiple awards from The Guild of Fine Foods. Original biltong, chilli biltong, teriyaki biltong, original jerky, sweet hot jerky, peppered jerky, droewors or dry wors


 Raging Bull Snacks offers four different flavours of biltong: original, chilli, teriyaki, and droewors. Each flavour has its own unique taste and texture, making them a popular choice among biltong fans.

Original Biltong: Raging Bull Snacks’ original biltong is made using a traditional recipe and is a firm favourite among customers. It is made using high-quality beef, which is marinated in a blend of herbs and spices before being air-dried to perfection. The result is a delicious and tender snack that is bursting with flavour.

Chilli Biltong: If you’re a fan of a little spice, then Raging Bull Snacks’ chilli biltong is the perfect choice for you. Made using the same high-quality beef as the original flavour, this biltong is infused with a blend of chilli flakes and spices, giving it a delicious kick. It’s not too spicy, though, so even those with a milder palate can enjoy it.

Teriyaki Biltong: Raging Bull Snacks’ teriyaki biltong is a unique and tasty twist on the traditional biltong recipe. The beef is marinated in a delicious teriyaki sauce, which gives it a sweet and savoury flavour. The result is a biltong that is bursting with flavour and is perfect for those who want to try something a little different.

Droewors: Droewors is a type of dried sausage that is a popular snack in South Africa. Raging Bull Snacks’ droewors is made using high-quality beef and is infused with a blend of herbs and spices. It is then air-dried to perfection, resulting in a snack that is bursting with flavour and is perfect for those who prefer a meatier snack.

Buy biltong. Teriyaki biltong 250g bag. Available in the UKBuy Biltong. Original beef biltong from Raging Bull snacks. Available in the UK. Buy biltong. Chilli biltong from Raging Bull Snacks. High in protein. Low in Carbs. Gluten free. Made in the UK.Buy Droewors. Droewors biltong from Raging Bull Snacks. High in protein. Low in Carbs. Made in the UK.



It goes without saying that when it comes to matters of your health and diet you should always consult a medical professional. Below are some of the benefits of biltong that you will find listed on the internet;

High in Protein

Biltong is made from high-quality cuts of meat, such as beef or game meat, which are rich in protein. Protein is an essential nutrient that plays a vital role in building and repairing tissues in the body, including muscle tissue. It also helps to boost the immune system and maintain healthy skin, hair, and nails.

Buy biltong. A selection of protein foods. Raging Bull Biltong and meat is high in protein

Low in Fat

Unlike many other processed meats, biltong is low in fat. This makes it an excellent choice for people who are trying to maintain a healthy weight or are on a low-fat diet. Biltong also contains healthy fats, such as Omega-3 fatty acids, which are important for brain health and heart health.

Rich in Vitamins and Minerals

Biltong is a good source of vitamins and minerals, including iron, zinc, and vitamin B12. Iron is essential for the production of red blood cells, which carry oxygen around the body. Zinc is important for the immune system and helps to maintain healthy skin and hair. Vitamin B12 is important for the nervous system.

Buy biltong. A selection of foods containing vitamin B12. Meat and Raging Bull Biltong contain vitamin B12

Low in Carbohydrates

Biltong is low in carbohydrates, making it a great snack option for people who are on a low-carbohydrate diet. It is also an excellent source of energy for athletes and fitness enthusiasts.

Buy biltong. A selection of foods that are high in carbohydrates. Raging Bull Snacks are low in carbs.

Low in Calories

Biltong is a low-calorie snack, making it an excellent choice for people who are trying to maintain a healthy weight. It is also a great snack option for people who are looking to control their calorie intake.

Rich in Flavor

Biltong is a delicious snack that comes in a variety of flavours. The rich, savoury flavour of biltong makes it a satisfying snack that can help to curb cravings and keep you feeling full for longer.

Easy to Digest

Biltong is easy to digest and does not require any cooking or preparation. This makes it a great snack option for people who are on the go or who do not have time to prepare a meal.



Here are 15 frequently asked questions about biltong and Raging Bull Snacks:

    1. What is biltong? Biltong is a type of dried meat that’s popular in South Africa. It’s made from high-quality beef that’s been cured, spiced, and dried.
    2. What makes Raging Bull Snacks’ biltong different from other brands? Raging Bull Snacks uses only the highest quality grass-fed beef, and their biltong is made using a traditional South African recipe.
    3. What flavours of biltong does Raging Bull Snacks offer? Raging Bull Snacks offers four different flavours of biltong: Original, Chilli, Teriyaki, and Droewors.
    4. Is biltong a healthy snack? Biltong is a high-protein snack that’s low in fat and carbs. It’s also free from artificial preservatives and additives, making it a healthy choice.
    5. How is biltong made? Biltong is made by curing high-quality beef with a blend of spices and herbs, and then drying it slowly over several days.
    6. How long does biltong last? Biltong can last for several months if stored in a cool, dry place.
    7. Can biltong be frozen? Yes, biltong can be frozen, but it’s best to consume it within a few weeks of purchase for optimal flavour and texture.
    8. Where can I buy Raging Bull Snacks’ biltong? Raging Bull Snacks’ biltong is available for purchase on their website, as well as in select retail stores.
    9. Is biltong low in fat? Yes, biltong is low in fat. It contains healthy fats, such as Omega-3 fatty acids, which are important for brain health and heart health.
    10. Is biltong a good snack for athletes? Yes, biltong is an excellent snack for athletes. It is low in carbohydrates, high in protein, and a great source of energy.
    11. Is biltong low in calories? Yes, biltong is a low-calorie snack, making it an excellent choice for people who are trying to maintain a healthy weight.
    12. Is biltong spicy? Biltong can be spicy depending on the type of spices used in the marinade. Some varieties are mild, while others are quite hot.
    13. Can I eat biltong if I am on a low-carb diet? Yes, biltong is a good snack option for those on a low-carb or keto diet as it is high in protein and low in carbs.
    14. What is the difference between biltong and jerky? Biltong and jerky are both types of dried and cured meat, but they are made with different cuts of meat and different spices. Biltong is also air-dried, while jerky is typically dried in a dehydrator or oven.
    15. How is biltong served? Biltong can be served as a snack on its own or used as a topping for salads and pizzas. It can also be used as a protein source in sandwiches and wraps.

Buy biltong. Raging Bull Snacks biltong variety box.



    1. Origin: Biltong is a traditional South African delicacy, while jerky originated in North and South America.
    2. Meat Cut: Biltong is typically made with larger cuts of meat, such as sirloin, while jerky is made with leaner cuts of meat, such as beef round.
    3. Marinating: Biltong is typically marinated in vinegar, salt, and spices for several hours before being air-dried, while jerky is usually marinated in a combination of salt, sugar, and spices before being dried.
    4. Curing method: Biltong is typically cured using vinegar, while jerky is often cured using salt.
    5. Time to prepare: Biltong can take up to 3-4 days to prepare, while jerky can be made in a few hours.
    6. Texture: Biltong is typically softer and more tender than jerky, which is usually tougher and chewier.
    7. Drying Method: Biltong is air-dried, while jerky is dried using heat or smoke.
    8. Flavour: Biltong tends to have a tangy, slightly sweet flavours, while jerky is often seasoned with smoky, spicy or sweet flavours.
    9. Preservation: Biltong can be stored for longer periods of time than jerky due to the vinegar and salt used in the marinating process.
    10. Fat content: Biltong typically has a higher fat content than jerky.
    11. Nutritional value: Biltong is often higher in protein and lower in sugar than jerky.
    12. Time to prepare: Biltong can take up to 3-4 days to prepare, while jerky can be made in a few hours.

Buy jerky from Raging Bull Snacks. What is Jerky

what is biltong. A picture showing strips of beef biltong made by Raging Bull Snacks.


Don’t just take our word for it – check out what Raging Bull Snacks’ customers have to say about their biltong:

“I’ve tried many different biltong brands, but Raging Bull Snacks’ biltong is by far the best. The flavour is amazing and the quality is unbeatable.”

“Hello, I wanted to drop a note to say an enormous thank you. I gave my Dad the Biltong that you delivered today for Father’s Day and he was absolutely delighted. He loves Biltong and even ordered a machine from SA to make his own from home. Your product blows it out of the park. Thank you very much indeed.”

“Amazing product. Great service and quality. Highly recommended and will definitely buy again.”

“I have just tried my biltong. Oh, I have missed it so much. Only one word “lekker”.”

“Dear Guys, I’m an ex-South African, tired of ersatz biltong that is poorly seasoned, fatty etc. (When in Namibia, I go to a biltong shop, where I select my own stukke (beef or game), hanging in the drying room for slicing.) Now I’ve discovered your superb, beautifully seasoned, moist, low-fat biltong. I’m in biltong heaven. GREAT product, thank you!”

“Amazing flavour and texture… Best compliment I can give is that I can’t stop eating the stuff…”

“I love the variety of flavours that Raging Bull Snacks offers. There’s something for everyone, and each flavour is delicious in its own way.”

“Excellent product, great can now buy on line, easy and simple to use shop facilities, good mix of buying variations.”

“Arrived quickly and tasted good. Happy to recommend”

“Good service. Bought the big box with the selection and enjoying.”

“Never had biltong before but had a go after hearing their adverts on Capital. Now hooked.”

“Loved them. Goof flavoring. 5 stars.”




You may find these blogs written by Raging Bull Snacks useful;

What is biltong?

What is jerky?

What are the differences between biltong and jerky?

What are the health benefits of biltong and jerky?

Why Raging Bull biltong and jerky are a great pre and post workout snack.

Biltong of choice for the army.

What is Jerky? 10 facts about Jerky

Buy Biltong Direct



Buy biltong. Raging Bull Snacks. Raging bull biltong. Raging bull jerky. Original biltong, chilli biltong, teriyaki biltong, original jerky, sweet hot jerky, peppered jerky, droewors or dry wors


References and further reading;

    1. Biltong Association of South Africa
    2. Biltong USA Trade Association
    3. Biltong: The South African Snack Taking the World by Storm” (Food & Wine, 2020)
    4. “A Guide to Biltong: South Africa’s Delicious Dried Meat Snack” (Eater, 2021)
    5. “The History and Health Benefits of Biltong” (BBC, 2019)
    6. “Biltong: The South African Snack You Need to Try” (Men’s Health, 2020)
    7. “Dietary protein – its role in satiety, energetics, weight loss and health” by J.A. Douglas, published in the British Journal of Nutrition in 2012.
    8. “The effects of high protein diets on thermogenesis, satiety and weight loss: a critical review” by A. Astrup et al., published in the Journal of the American College of Nutrition in 2004.
    9. “Protein and muscle health during aging: benefits and concerns related to animal-based protein” by A. Santesso et al., published in Frontiers in Nutrition in 2019.
    10. “Protein intake and its role in weight management” by K.M. Hill et al., published in the International Journal of Obesity in 2015.
    11. “Position of the Academy of Nutrition and Dietetics: Interventions for the Treatment of Overweight and Obesity in Adults” by J.O. Hill et al., published in the Journal of the Academy of Nutrition and Dietetics in 2013.
    12. “Zinc in Human Health: Effect of Zinc on Immune Cells” by F. Wessels and M. Rink, published in Molecular Medicine in 1998.
    13. “The Biological Role of Zinc in the Skin” by K.M. Alam et al., published in Nutrients in 2020.
    14. “Zinc and reproduction: effects of zinc deficiency on prenatal and early postnatal development” by M.A. Wuehler and L.M. Olin, published in Birth Defects Research Part B: Developmental and Reproductive Toxicology in 2010.
    15. “The Role of Zinc in Mood Disorders” by S.M. Swardfager et al., published in Psychiatric Clinics of North America in 2013.
    16. “Zinc Lozenges and the Common Cold: A Meta-Analysis Comparing Zinc Acetate and Zinc Gluconate, and the Role of Zinc Dosage” by H. Hemilä and E. Chalker, published in the Journal of the Royal Society of Medicine in 2017.
    17. “Vitamin B12 and health” by J. Watanabe et al., published in Clinical Calcium in 2014.
    18. “Vitamin B12: essential nutrient with complex interactions on several metabolic pathways” by A. Pawlak et al., published in Journal of the American Dietetic Association in 2013.
    19. “Vitamin B12: Vital for Health, Critical for Vegetarians” by R. Mangels, published in Vegetarian Nutrition Update in 2013.
    20. “Vitamin B12 and bone health” by K.L. Tucker et al., published in Journal of Nutrition and Metabolism in 2013.
    21. “Vitamin B12 status and rate of brain volume loss in community-dwelling elderly” by A. Vogiatzoglou et al., published in Neurology in 2008.
    22. “Nutritional composition of biltong: A traditional Southern African meat snack” by A. Bester et al., published in Meat Science in 2016.
    23. “Biltong – the nutrition and health benefits of this traditional South African snack” by K. Silvis, published in The South African Journal of Natural Medicine in 2018.
    24. “A nutritional and microbiological comparison between beef jerky and biltong” by J.L. Bosman et al., published in Food Control in 2020.
    25. “The Role of Dried Meat in a Balanced Diet” by C. Ncube et al., published in Foods in 2021.
    26. “Biltong: A traditional South African meat snack with a multitude of applications” by L. Mabasa et al., published in South African Journal of Science in 2021.


In addition these journals can be consulted:

    1. Journal of the International Society of Sports Nutrition
    2. Journal of Agricultural and Food Chemistry
    3. Journal of the Academy of Nutrition and Dietetics
    4. The British Journal of Nutrition
    5. The American Journal of Clinical Nutrition


THE Biltong of choice for British Army Force Atlantic & ANTARCTIC EXPEDITION

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