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Biltong and Mushroom Risotto

Name: Biltong and Mushroom Risotto
Prep time: 10 min
Cook time: 25 min
Total time: 35 min
Yield: 4 servings
Cuisine: Italian
Ingredients: 200g arborio rice; 1 small onion, chopped; 1 garlic clove, minced; 150g mushrooms, sliced; 800ml hot chicken or vegetable stock; 50g shredded Raging Bull biltong; 30g parmesan, grated; 1 tbsp olive oil

200g arborio rice
1 small onion (chopped)
100g mushrooms (sliced)
100g biltong
1 liter chicken stock
1/2 cup white wine (optional)

Biltong and Mushroom Risotto

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