Biltong-Stuffed Peppers

Enjoy a nutritious and flavourful meal with our Biltong-Stuffed Peppers. Raging Bull Biltong adds a savoury depth to the dish while providing essential nutrients like zinc, which supports immune function. Combined with the vitamins and antioxidants from bell peppers, this recipe offers a balanced and healthful option for lunch or dinner.

• Ingredients:
  • 2 bell peppers (halved and seeded)
  • 100g shredded biltong
  • 50g cream cheese
  • 30g grated mozzarella
  • 1 tsp chopped parsley
• Method:

1. Preheat oven to 180°C (350°F).
2. Mix biltong, cream cheese, mozzarella, and parsley.
3. Fill peppers with the mixture, place on a baking tray, and bake for 15-20 minutes.