Description
The same traditional dry-cured sausage, with cayenne, chillies and garlic worked into the blend alongside the coriander and clove. Warmer and punchier than the Original, with the garlic sitting behind the heat. It takes 225g of beef to make every 100g of droewors.
Fifteen sealed 40g packs, 17g of protein and 198 kcal each.
FAQ
How hot is it?
Warm rather than fierce — cayenne and chilli with garlic behind it, not a burn.
Is it gluten-free?
No — it contains barley and wheat.
How long does it keep?
Unopened, see the best-before date on the pack. Once opened, eat within 24 hours.







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