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Biltong and Cheese Omelette

Name: Biltong & Cheese Omelette
Prep time: 5 min
Cook time: 5 min
Total time: 10 min
Yield: 1 serving
Cuisine: British
Ingredients: 3 eggs; 50g grated mature cheddar; 40g Raging Bull biltong, sliced; Salt and pepper to taste; 1 tsp butter or oil

3 eggs
50g biltong (sliced or shredded)
30g grated cheddar cheese
1 tbsp butter
Salt and pepper to taste

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