Biltong and Spinach Quiche

Savour a delightful Biltong and Spinach Quiche that blends the flavours of Raging Bull Biltong with nutrient-rich spinach. The high-quality protein in biltong supports muscle health, while spinach provides essential vitamins and minerals. This quiche makes for a wholesome meal suitable for any time of the day.

• Ingredients:
  • 1 pre-made pie crust
  • 4 eggs
  • 1/2 cup cream
  • 50g biltong
  • 50g spinach (chopped)
  • 30g grated cheese
• Method:

1. Preheat oven to 180°C (350°F).
2. Beat eggs and cream, then mix in biltong, spinach, and cheese.

Pour into the pie crust and bake for 25-30 minutes