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Biltong Egg Muffins

Name: Biltong Egg Muffins
Prep time: 10 min
Cook time: 15 min
Total time: 25 min
Yield: 6 muffins
Cuisine: Modern
Ingredients: 6 eggs; 50g shredded Raging Bull biltong; 50g grated cheddar cheese; 1 tbsp chopped chives; Salt and pepper to taste; Butter or oil for greasing

6 eggs
50g shredded Raging Bull Biltong
50g spinach (chopped)
1/4 cup grated cheese

Biltong Egg Muffins

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