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Biltong Mac and Cheese

Name: Biltong Mac and Cheese
Prep time: 10 min
Cook time: 15 min
Total time: 25 min
Yield: 4 servings
Cuisine: American
Ingredients: 200g macaroni; 30g butter; 30g flour; 400ml milk; 100g grated cheddar; 50g sliced Raging Bull biltong; Salt and pepper

250g macaroni
2 cups milk
2 tbsp butter
2 tbsp flour
100g cheddar cheese (grated)
50g shredded biltong

Biltong Mac and Cheese

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THE Biltong of choice for British Army Force Atlantic & ANTARCTIC EXPEDITION

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