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Biltong Mashed Potatoes

Name: Biltong Mashed Potatoes
Prep time: 10 min
Cook time: 15 min
Total time: 25 min
Yield: 4 servings
Cuisine: British
Ingredients: 800g potatoes, peeled and chopped; 50g butter; 100ml milk; 50g shredded Raging Bull biltong; Salt and pepper to taste; Fresh chives for garnish (optional)

4 large potatoes (peeled and boiled)
50g shredded Raging Bull Biltong
1/4 cup milk
2 tbsp butter

Biltong Mashed Potatoes

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