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Biltong Nachos

Name: Biltong Nachos
Prep time: 10 min
Cook time: 5 min
Total time: 15 min
Yield: 2 servings
Cuisine: Fusion
Ingredients: 50g Raging Bull Biltong, sliced or shredded; 100g tortilla chips; 50g grated cheese (cheddar or mozzarella); 1 small avocado, diced; 2 tbsp sour cream or Greek yogurt; 2 tbsp salsa or chopped tomatoes; 1 tbsp sliced jalapeños (optional); Fresh coriander or spring onions to garnish

Tortilla chips
50g shredded Raging Bull Biltong
1/2 cup grated cheddar cheese
Sliced jalapeños, guacamole, and salsa (for topping)

Biltong Nachos

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