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Creamy Biltong Pasta

Name: Creamy Biltong Pasta
Prep time: 10 min
Cook time: 15 min
Total time: 25 min
Yield: 2 servings
Cuisine: British
Ingredients: 150g pasta (penne or tagliatelle); 100ml double cream; 1 garlic clove, minced; 60g Raging Bull biltong, sliced; 25g grated parmesan cheese; Salt and pepper to taste; 1 tsp olive oil

o 250g pasta (penne or fettuccine)
o 100g biltong (shredded)
o 1 cup cream
o 1 tbsp butter
o 50g grated parmesan
o Salt and pepper to taste

Creamy Biltong Pasta

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