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Raging Bull Original Droewors 250g

£15.25

About The Product

Traditional dry-cured beef sausage, made the way it has been for generations — coriander, clove and nutmeg, air-dried slowly in natural casings. Rich, deeply savoury, and nothing like a supermarket snack stick. Great Taste award-winning. Free UK delivery over £55.

Description

Droewors is what happens when you take boerewors and dry it. Beef, coriander, clove and nutmeg, filled into natural casings and air-dried until it has a proper snap and a rich, deeply savoury flavour. It takes 225g of beef to make every 100g of droewors.

Heartier and more robust than Biltong, with the fat carrying the spice. If you grew up with it you know exactly what you're getting; if you didn't, start here.

Great Taste award-winning

A Great Taste award-winner — one of 17 across our range.

FAQ

What's the difference between droewors and biltong?
Biltong is sliced tender beef; droewors is a dried sausage. Droewors is richer and fattier, biltong leaner and more sliceable.

Is it gluten-free?
No — it contains barley and wheat. Our Original and Chilli biltong are gluten-free.

How long does it keep?
Unopened, see the best-before date on the pack. Once opened, keep refrigerated and eat within 5 days. Store in an airtight container to keep it as fresh as possible.

Additional information

Weight 0.275 kg
Dimensions 29 × 18 × 9 cm

24 reviews for Raging Bull Original Droewors 250g

  1. Georgia Day –

    So tasty and great healthy snack.

  2. W –

    Solid droewors, with layers of subtle flavour and a good texture that gives you enough to chew on without being too tough. May have eaten the whole bag in two days. Whoops!

  3. Chris –

    Great tasting product and service. Will be ordering again.

  4. Luke –

    Tastes great, and is good for when you’re on the go

  5. Alan Floyd –

    Best I have tried and tasted. Perfectly prepared and packaged.

  6. Alan Floyd –

    Best I have tried and tasted. Perfectly prepared and packaged. Can't wait to have more!

  7. Alan Floyd –

    Extremely tasty. Perfectly prepared and packaged. Can't wait to have more!

  8. Matt Harrington –

    Great tasting snack

  9. Frank –

    Excellent snacks and delivery

  10. Dean Van Niekerk –

    Simply the best Biltong and Droewors available in the UK—the most authentic Biltong around! Great service, guys.

  11. Kirk Pringle Spence –

    product is fantastic and the service is great would recommend the biltong and droewors very tasty.

  12. Tracy –

    Excellent products and great service.

  13. Tim –

    Very tasty and good customer service

  14. Will –

    Amazing product. Great service and quality. Highly recommended and will definitely buy again

  15. Aarav –

    Do yourself a favour and buy the smaller bags or you will just pig out.

  16. Mateo –

    Eat a lot of these and these are definitely up there with the best although could have a little be more pepper.

  17. Hummer –

    Can sometimes be to faty but these are just right

  18. Selby –

    Bought these after seeing them advertising on the tube. Used their discount. Good value

  19. Jo –

    A big bag of droewors and a few beers. Life is good.

  20. Francisco –

    Tried these when I ordered their mixed box. Just order these now in bulk. I may be slightly addicted. Have tried others but for me these are the best.

  21. Liv –

    Lekker effort guys. Like mine a touch more spicey but thats just me.

  22. Sammy –

    If you have not had before would highly recommend. Very moreish and better than pepperoni.

  23. Alexi T –

    As good as I've had in the UK. Happy I found you

  24. Van –

    Loved it. Traditional flavour. Not too moist. Saw it off in one sitting.

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Reviews
About
Nutrition
Ingredients
Allergens
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Droewors is what happens when you take boerewors and dry it. Beef, coriander, clove and nutmeg, filled into natural casings and air-dried until it has a proper snap and a rich, deeply savoury flavour. It takes 225g of beef to make every 100g of droewors.

Heartier and more robust than Biltong, with the fat carrying the spice. If you grew up with it you know exactly what you're getting; if you didn't, start here.

Great Taste award-winning

A Great Taste award-winner — one of 17 across our range.

FAQ

What's the difference between droewors and biltong?
Biltong is sliced tender beef; droewors is a dried sausage. Droewors is richer and fattier, biltong leaner and more sliceable.

Is it gluten-free?
No — it contains barley and wheat. Our Original and Chilli biltong are gluten-free.

How long does it keep?
Unopened, see the best-before date on the pack. Once opened, keep refrigerated and eat within 5 days. Store in an airtight container to keep it as fresh as possible.

Typical Values Per 100g
Energy (kJ) 2028
Energy (kcal) 487
Fat 33.9g
of which saturates 15.3g
Carbohydrate 3.7g
of which sugars 0.7g
Protein 41.8g
Salt 1.07g

Beef (UK, Irish and EU), malt vinegar (BARLEY), seasoning mix: salt, spices (coriander, pepper), cereal (WHEAT bran (GLUTEN), maize), preservative (potassium sorbate), flavour enhancer (monosodium glutamate), spice extracts (clove, nutmeg, coriander, CELERY), flavour enhancer (disodium 5'-ribonucleotides), preservative (sodium metabisulphite — SULPHITES), dextrose, flavourings (maize starch, anti-caking agent (silicon dioxide)), antioxidant (TBHQ), acidity regulator (sodium phosphate), flavour enhancers (disodium inosinate, disodium guanylate), vegetable oil (canola seed and palm fruit), dehydrated vegetable (onion), antioxidants (sodium erythorbate, ascorbic acid), packed in collagen casings (of bovine origin). It takes 225g of beef to make 100g of droewors.

Contains: barley, wheat (gluten), celery, sulphites.

Caution: while every care is taken to remove them, this product may contain small bones.


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