Description

Two 250g bags of Chilli biltong — thin strips of grass-fed beef, cured in cider vinegar and a chilli seasoning that brings flavour first, heat second. No force-drying, no shortcuts, naturally gluten-free and MSG-free. It takes 230g of beef to make every 100g of biltong.

Buying the 500g means you're not back at checkout again next week — and it works out better value than buying two 250g bags separately.

Great Taste award-winning

"Attractively presented, this beef biltong is appealing with its rich ruby colour and aromatic bouquet... moreish." — Great Taste judges.

FAQ

Is this two separate bags or one 500g bag?
Two individual 250g bags, so you can open one and keep the other sealed until you need it.

Is it gluten-free and MSG-free?
Yes to both.

How long does it keep?
Unopened, see the best-before date on the pack. Once opened, keep refrigerated and eat within 5 days. Store in an airtight container to keep it as fresh as possible.