Description
Droewors is what happens when you take boerewors and dry it. Beef, coriander, clove and nutmeg, filled into natural casings and air-dried until it has a proper snap and a rich, deeply savoury flavour. It takes 225g of beef to make every 100g of droewors.
Heartier and more robust than Biltong, with the fat carrying the spice. If you grew up with it you know exactly what you're getting; if you didn't, start here.
Buying the 500g means you're not back at checkout next week — and it works out better value than two 250g bags separately.
Great Taste award-winning
A Great Taste award-winner — one of 17 across our range.
FAQ
Is this two separate bags or one 500g bag?
Two individual 250g bags, so you can open one and keep the other sealed.
Is it gluten-free?
No — it contains barley and wheat. Our Original and Chilli biltong are gluten-free.
How long does it keep?
Unopened, see the best-before date on the pack. Once opened, keep refrigerated and eat within 5 days. Store in an airtight container to keep it as fresh as possible.







Mark –
Unbelievably good - devoured it all in one sitting - rather ashamed of myself!