Description
Four 250g bags of Chilli biltong — thin strips of grass-fed beef, cured in cider vinegar and a fruity chilli seasoning, then air-dried slowly. It takes 230g of beef to make every 100g of biltong, and this is the size for people who don't want to think about reordering.
Our best per-100g value across the range. Naturally gluten-free and MSG-free. Keep what you need out, and the rest sealed until you're ready.
Great Taste award-winning
"Attractively presented, this beef biltong is appealing with its rich ruby colour and aromatic bouquet... moreish." — Great Taste judges.
FAQ
Is this one 1kg bag or four smaller bags?
Four individual 250g bags, so nothing goes stale while you work through it.
Is it gluten-free and MSG-free?
Yes to both.
How long does it keep?
Unopened, see the best-before date on the pack. Once opened, keep refrigerated and eat within 5 days. Store in an airtight container to keep it as fresh as possible.
Simon Mealor –
Perfect flavour and texture - 10/10
Carl –
Proper biltong and great tasting.
Kerry Martin –
Very quick delivery, best quality Biltong I've tasted in the UK.
Steven English –
Always liked the quality and consistency of this biltong, tried many but the flavours and the quality is all here. On monthly deliveries. Really look forward to receiving parcel. Great quality, great product, great service. What’s not to like.
T.K. –
This is some of the best bolting I’ve had. Good flavour and very moorish.
Hamel –
good for keto but would eat it anyway because its delicious
M Hill –
would recommend the boxes of smaller bags. You can seal the big bags but basically you end up eating it too quickly.
Will K –
Could be a bit more chilli for me but meat was very good
Beth –
What a treat for lockdown and healthy too
Billy –
good biltong maybe a touch more spice for me 4
Dave –
Very nice biltong. Soft and tasty. Good after taste.
Oscar M –
Gym buddy got me to try biltong because eat fills you up and is better than eating crap. Subscribe and get 1kg every couple of weeks. Works well.
Jamie J –
lekker, lekker fire cracker!
Pam W –
Proper biltong not jerky. good meat and lots of it.
Niko –
the chilli flavour is in the meat rather than that powder coating you get on some other stuff. Good flavour although wife says she would like it hotter.
Sarah –
really liked this. think have got the chilli balance good.