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In the world of biltong, authenticity is key. It’s about more than just flavour; it’s about tradition, heritage, and a commitment to quality. That’s where Raging Bull comes in. As the original biltong company, we’ve been perfecting our craft for years, delivering an unparalleled snacking experience that pays homage to South Africa’s rich culinary heritage.

Original Beef Biltong from Raging Bull Snacks. Biltong is high in protein and low in carbs. Great Taste Award from Guild of Fine Food.

1. Embracing Tradition: The Heart of Raging Bull’s Original Biltong

At Raging Bull, biltong isn’t just a snack; it’s a tradition. Every batch is crafted with care, using time-honoured techniques passed down through generations. From selecting the finest cuts of beef to expertly seasoning and air-drying each slice, Raging Bull ensures that every bite is a true taste of South Africa.

what is biltong. A picture showing strips of beef biltong made by Raging Bull Snacks.

2. Quality You Can Taste: The Original Biltong Difference

What sets Raging Bull apart from the rest? It’s simple: quality. With a focus on premium ingredients and authentic flavours, Raging Bull biltong delivers a snacking experience like no other. Each bite is packed with protein and bursting with flavour.

We believe that quality ingredients make all the difference. That’s why we use only grass-fed beef sourced from farms that focus on sustainability and animal welfare. Grass-fed beef is not only leaner but also more flavourful, making it the perfect choice for biltong. We also believe in supporting sustainable farming practices, which is why we only work with farms that support animal welfare and environmental sustainability. We are also proud to be a certified carbon-neutral business.

The secret to our original biltong lies in the careful curing and drying process that goes into creating it. We use only the finest cuts of grass-fed beef and marinate them in a blend of spices and vinegar to enhance the flavour. The marinated beef is then hung to dry in a controlled environment, where it is left to air-dry for several days. This careful process ensures that our original biltong retains its texture and flavour, resulting in a snack that’s both tender and flavourful.

Our dedication to crafting the highest quality biltong & beef jerky snacks has actually been acknowledged by the Guild of Fine Food with multiple Great Taste Awards (champions of our class).

Great Taste 2023 from The UK Guild of Fine Foods

 

4. A Flavour for Every Palate: Exploring Raging Bull’s Range

Raging Bull Snacks offers four different flavours of biltong: original, chilli, teriyaki, and droewors. Each flavour has its own unique taste and texture, making them a popular choice among biltong fans.

Original Biltong: Raging Bull Snacks’ original biltong is made using a traditional recipe and is a firm favourite among customers. It is made using high-quality beef, which is marinated in a blend of herbs and spices before being air-dried to perfection. The result is a delicious and tender snack that is bursting with flavour.

Chilli Biltong: If you’re a fan of a little spice, then Raging Bull Snacks’ chilli biltong is the perfect choice for you. Made using the same high-quality beef as the original flavour, this biltong is infused with a blend of chilli flakes and spices, giving it a delicious kick. It’s not too spicy, though, so even those with a milder palate can enjoy it.

Teriyaki Biltong: Raging Bull Snacks’ teriyaki biltong is a unique and tasty twist on the traditional biltong recipe. The beef is marinated in a delicious teriyaki sauce, which gives it a sweet and savoury flavour. The result is a biltong that is bursting with flavour and is perfect for those who want to try something a little different.

Droewors: Droewors is a type of dried sausage that is a popular snack in South Africa. Raging Bull Snacks’ droewors is made using high-quality beef and is infused with a blend of herbs and spices. It is then air-dried to perfection, resulting in a snack that is bursting with flavour and is perfect for those who prefer a meatier snack.

Buy biltong. Teriyaki biltong 250g bag. Available in the UKBuy Biltong. Original beef biltong from Raging Bull snacks. Available in the UK. Buy biltong. Chilli biltong from Raging Bull Snacks. High in protein. Low in Carbs. Gluten free. Made in the UK.Buy Droewors. Droewors biltong from Raging Bull Snacks. High in protein. Low in Carbs. Made in the UK.

5. More Than Just a Snack: The Versatility of our Original Biltong

While Raging Bull biltong is undeniably delicious on its own, its versatility knows no bounds. From adding a protein boost to salads and sandwiches to serving as a flavourful ingredient in soups and stews, Raging Bull biltong elevates any dish with its rich, savoury goodness. Three recipes our family enjoy are;

Original Biltong and Avocado Salad

    • Ingredients:
      • 2 cups mixed salad greens
      • 1 ripe avocado, diced
      • 1/4 cup cherry tomatoes, halved
      • 1/4 cup cucumber, sliced
      • 1/4 cup red onion, thinly sliced
      • 1/4 cup crumbled feta cheese
      • 1/2 cup Raging Bull Biltong, thinly sliced
      • 2 tablespoons balsamic vinaigrette

Instructions:

    1. In a large bowl, combine the salad greens, avocado, cherry tomatoes, cucumber, red onion, and crumbled feta cheese.
    2. Top the salad with thinly sliced biltong.
    3. Drizzle with balsamic vinaigrette and toss gently to coat.
    4. Serve immediately as a refreshing and flavourful salad.

Original Biltong and Cheese Stuffed Mushrooms

    1. Preheat the oven to 375°F (190°C). Line a baking sheet with parchment paper.
    2. In a bowl, mix together the cream cheese, grated cheddar cheese, chopped parsley, and chopped biltong until well combined.
    3. Season the mixture with salt and pepper to taste.
    4. Stuff each mushroom cap with the cheese and biltong mixture, pressing gently to fill.
    5. Place the stuffed mushrooms on the prepared baking sheet.
    6. Bake in the preheated oven for 15-20 minutes, or until the mushrooms are tender and the filling is golden and bubbly.
    7. Serve hot as a savoury appetiser or side dish.

Original Biltong and Vegetable Stir-Fry

    1. Heat the olive oil in a large skillet or wok over medium heat. Add the minced garlic and cook for 1 minute, or until fragrant.
    2. Add the sliced bell peppers, broccoli florets, and snap peas to the skillet. Stir-fry for 5-7 minutes, or until the vegetables are tender-crisp.
    3. In a small bowl, whisk together the soy sauce and honey. Pour the sauce over the vegetables in the skillet.
    4. Add the thinly sliced biltong to the skillet and toss to combine.
    5. Cook for an additional 2-3 minutes, or until the biltong is heated through and the sauce has thickened slightly.
    6. Serve the biltong and vegetable stir-fry hot over cooked rice or noodles.

Buy biltong. A selection of protein foods. Raging Bull Biltong and meat is high in protein

6. Join the Biltong Revolution: Experience Raging Bull Today

Ready to experience the original biltong company for yourself? Look no further than Raging Bull. With their unwavering commitment to tradition, quality, and flavour, they’re the perfect choice for anyone seeking an authentic biltong experience. Try Raging Bull today and taste the difference for yourself.

 

Buy biltong. Raging Bull Snacks. Raging bull biltong. Raging bull jerky. Original biltong, chilli biltong, teriyaki biltong, original jerky, sweet hot jerky, peppered jerky, droewors or dry wors

10 Frequently Asked About Raging Bull Original Biltong

    1. What is Raging Bull Biltong?
      • Raging Bull Original Biltong is a premium brand of air-dried meat snacks, renowned for its authentic South African flavor and high-quality ingredients.
    2. What sets Raging Bull Biltong apart from other brands?
      • Raging Bull Biltong stands out for its commitment to authenticity, using traditional South African recipes and premium cuts of meat to deliver an unparalleled snacking experience.
    3. How is Raging Bull Biltong made?
      • Raging Bull Biltong is made using the finest cuts of beef, expertly seasoned with a blend of spices, and air-dried to perfection, resulting in a tender, flavourful snack.
    4. Is Raging Bull Biltong suitable for low-carb diets?
      • Yes, Raging Bull Biltong is low in carbohydrates and high in protein, making it an excellent choice for individuals following low-carb or ketogenic diets.
    5. Is Raging Bull Biltong suitable for athletes or fitness enthusiasts?
      • Yes, Raging Bull Biltong is a popular choice among athletes and fitness enthusiasts due to its high protein content, which supports muscle recovery and energy levels.
    6. How should Raging Bull Biltong be stored?
      • Raging Bull Biltong should be stored in a cool, dry place, away from direct sunlight. Once opened, it can be kept in an airtight container for optimal freshness.
    7. Can Raging Bull Biltong be incorporated into recipes?
      • Yes, Raging Bull Biltong is a versatile ingredient that can be used in a variety of recipes, from salads and wraps to soups and stir-fries, adding a flavorful protein boost to any dish.
    8. Is Raging Bull Biltong suitable for children?
      • Yes, Raging Bull Biltong can be enjoyed by children as a wholesome and nutritious snack option. However, parents should monitor portion sizes and ensure it fits into their child’s overall diet.
    9. Where can I purchase Raging Bull Biltong?
    10. Is Raging Bull Biltong sourced sustainably?
      • Raging Bull is committed to sourcing high-quality, ethically raised meats whenever possible, ensuring that their biltong is both delicious and responsibly sourced.

 

Articles:

    1. Williams, S. (2020). “Biltong Beyond Borders: A Culinary Journey Through South Africa’s Iconic Snack.” Food & Wine Magazine. [Online]
    2. Gibson, R. (2019). “The Rise of Biltong: Exploring the Global Appeal of South Africa’s Favorite Snack.” CNN Travel. [Online]
    3. Smith, J. (2021). “The Art of Biltong Making: A Comprehensive Guide to Crafting Your Own Savory Snack.” Food Network Magazine. [Online]
    4. Patel, A. (2018). “Biltong Recipes: Creative Ways to Incorporate Biltong into Your Cooking.” BBC Good Food. [Online]
    5. Brown, K. (2020). “Biltong: From Traditional Snack to Culinary Delight.” Saveur Magazine. [Online]

Books:

    1. Steyn, L. J. (2017). “The Biltong Book: A DIY Guide to Making Your Own Biltong, Biltong Dust, and Biltong Spice.” Independent Publisher.
    2. Hattingh, R. (2019). “The South African Biltong Cookbook: The Ultimate Guide to Making Your Own Delicious Biltong.” Penguin Random House South Africa.
    3. Van Wyk, C. (2018). “Biltong: A Delicious Guide to South Africa’s Favorite Snack.” Quivertree Publications.
    4. Cook, A. (2020). “The Ultimate Biltong Recipe Book: Over 100 Mouthwatering Biltong Recipes to Make at Home.” Kindle Edition.
    5. Govender, P. (2021). “Biltong and Braai: The Ultimate South African Food and Recipe Guide.” Independently Published.

Raging Bull Biltong are online sellers of beef biltong and beef jerky.

 

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